Bread? Freezes and thaws beautifully.

Cupcakes? Months ago, my mom got a friend of hers who owned a cupcake shop that made my favorite cupcakes to come out of retirement for my birthday. She made me an entire batch of them the day before I started a fast so I decided to eat some and freeze the rest.

They’re still delicious 6 months later, and they only take a few minutes to thaw out at room temperature.

I’ve even frozen baked molasses cookies recently and they thawed out and tasted just fine.